BS 4317-20:1989

Methods of test for cereals and pulses-Determination of water absorption of flour and rheological properties of doughs using a farinograph

BSI Group , 09/29/1989

Publisher: BS

File Format: PDF

$80.00$160.02

Standard By:BSI Group , 09/29/1989

Published:09/29/1989

Pages:14

ISBN(s):0580176460

File Size:1 file

Language:English

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