• BS 4317-20:1989

BS 4317-20:1989

Methods of test for cereals and pulses-Determination of water absorption of flour and rheological properties of doughs using a farinograph

BSI Group , 09/29/1989

Publisher: BS

File Format: PDF

$80.00$160.02


BS 4317-20:1989 History

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BS 4317-20:1989

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