BS 4317-20:1999

Methods of test for cereals and pulses-Determination of water absorption of flour and rheological properties of doughs using a farinograph

BSI Group , 12/15/1999

Publisher: BS

File Format: PDF

$80.00$160.02

Standard By:BSI Group , 12/15/1999

Published:12/15/1999

Pages:12

ISBN(s):0580330540

File Size:1 file , 180 KB

Language:English

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