BS 4317-21:1989

Methods of test for cereals and pulses-Determination of rheological properties of doughs using an extensograph

BSI Group , 08/31/1989

Publisher: BS

File Format: PDF

$80.00$160.02

Standard By:BSI Group , 08/31/1989

Published:08/31/1989

Pages:14

ISBN(s):0580176452

File Size:1 file

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Preparation and moulding of a test piece, then stretching it on an extensograph to produce curves related to the baking characteristics of the flour.

$80.00 $160.02

$80.00 $160.02

$80.00 $160.02

$80.00 $160.02

$132.00 $264.16

$132.00 $264.16