• BS 4317-21:1989

BS 4317-21:1989

Methods of test for cereals and pulses-Determination of rheological properties of doughs using an extensograph

BSI Group , 08/31/1989

Publisher: BS

File Format: PDF

$80.00$160.02


Preparation and moulding of a test piece, then stretching it on an extensograph to produce curves related to the baking characteristics of the flour.

BS 4317-21:1989 History

BS 4317-21:1999

BS 4317-21:1999

$80.00 $160.02

BS 4317-21:1989

BS 4317-21:1989

$80.00 $160.02

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