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  • BS 4317-21:1999

BS 4317-21:1999

Methods of test for cereals and pulses-Determination of rheological properties of doughs using an extensograph

BSI Group , 12/15/1999

Publisher: BS

File Format: PDF

$80.00$160.02


Standard By:BSI Group , 12/15/1999
Published:12/15/1999
Pages:12
ISBN(s):0580330559
File Size:1 file , 170 KB
Language:English
Note:This product is unavailable in Ukraine, Russia, Belarus
Cross References:BS 4317-20

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