BS 4317-21:1999

Methods of test for cereals and pulses-Determination of rheological properties of doughs using an extensograph

BSI Group , 12/15/1999

Publisher: BS

File Format: PDF

$80.00$160.02

Standard By:BSI Group , 12/15/1999

Published:12/15/1999

Pages:12

ISBN(s):0580330559

File Size:1 file , 170 KB

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Cross References:BS 4317-20

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