BS 4317-2:1980

Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (basic reference method)

BSI Group , 05/30/1980

Publisher: BS

File Format: PDF

$132.00$264.16

Standard By:BSI Group , 05/30/1980

Published:05/30/1980

ISBN(s):0580114333

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Vacuum drying at a temperature of between 45°C and 50°C to constant mass, after grinding if necessary. The method is not applicable to maize.

$80.00 $160.02

$132.00 $264.16

$36.00 $72.00

$31.00 $63.00

$41.00 $82.00

$22.00 $45.00