BS 696-2:1969

Gerber method for the determination of fat in milk and milk products.-Methods

BSI Group , 03/31/1969

Publisher: BS

File Format: PDF

$132.00$264.16

Description

Standard By:BSI Group , 03/31/1969

Published:03/31/1969

ISBN(s):0580044890

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

For homogenized and sterilized milk; skim milk, separated milk, buttermilk and whey; cream (using cream and milk butyrometers); dried milk; and cheese (using cheese and milk butyrometers). Specification for amyl alcohol.

BS 696-2:1969 History

BS 696-2:1989

$95.00 $190.50

BS 696-1:1989

$95.00 $190.50

BS 696-1:1955

$132.00 $264.16

BS 696-2:1969

$132.00 $264.16

More BS Standards PDF

BS 02/564188 DC

$103.00 $207.46

Records management guidance kit

$40.00 $81.28

BS 8409:2002

$132.00 $264.16

BS BIP 0025-2:2002

$20.00 $41.91