BS 696-2:1989

Determination of fat content of milk and milk products (Gerber method)-Methods

BSI Group , 07/31/1989

Publisher: BS

File Format: PDF

$95.00$190.50

Description

Standard By:BSI Group , 07/31/1989

Published:07/31/1989

Pages:12

ISBN(s):0580170152

File Size:1 file , 430 KB

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Applies to milk (raw, pasteurised, homogenized, sterilized, UHT), separated milk (partly skimmed, skimmed, buttermilk, whey), cream, dried milk powder and whole, partly skimmed re-constituted dried milk powder, and cheese.Cross References:BS 696:Part 1BS 1704BS 1741:Part 3BS 3978