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  • BS 696-2:1989

BS 696-2:1989

Determination of fat content of milk and milk products (Gerber method)-Methods

BSI Group , 07/31/1989

Publisher: BS

File Format: PDF

$95.00$190.50


Standard By:BSI Group , 07/31/1989
Published:07/31/1989
Pages:12
ISBN(s):0580170152
File Size:1 file , 430 KB
Language:English
Note:This product is unavailable in Ukraine, Russia, Belarus
Applies to milk (raw, pasteurised, homogenized, sterilized, UHT), separated milk (partly skimmed, skimmed, buttermilk, whey), cream, dried milk powder and whole, partly skimmed re-constituted dried milk powder, and cheese.Cross References:BS 696:Part 1BS 1704BS 1741:Part 3BS 3978

BS 696-2:1989 History

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