DIN 10109 - DRAFT

Draft Document - Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method (reference method)

Deutsches Institut Fur Normung E.V. (German National Standard) , 07/01/2014

Publisher: DIN

File Format: PDF

$30.00$60.00

Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 07/01/2014

Published:07/01/2014

Pages:12

File Size:1 file

Language:German

Note:This product is unavailable in Ukraine, Russia, Belarus

$30.00 $60.00

$22.00 $45.00

$22.00 $45.00

$30.00 $60.00

$22.00 $45.00

$18.00 $37.00