DIN 10109

Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)

Deutsches Institut Fur Normung E.V. (German National Standard) , 09/01/1991

Publisher: DIN

File Format: PDF

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Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 09/01/1991

Published:09/01/1991

Pages:4

File Size:1 file

Language:German

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