DIN 10479-1

Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyl alcohol

Deutsches Institut Fur Normung E.V. (German National Standard) , 06/01/2000

Publisher: DIN

File Format: PDF

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Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 06/01/2000

Published:06/01/2000

Pages:6

File Size:1 file , 70 KB

Language:English

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