DIN 10479-1

Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol

Deutsches Institut Fur Normung E.V. (German National Standard) , 02/01/2022

Publisher: DIN

File Format: PDF

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Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 02/01/2022

Published:02/01/2022

Pages:12

File Size:1 file , 5.6 MB

Language:German

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