DIN 18865-2 - DRAFT

Draft Document - Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters, requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard) , 11/01/2017

Publisher: DIN

File Format: PDF

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Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 11/01/2017

Published:11/01/2017

Pages:10

File Size:1 file

Language:German

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$26.00 $52.00

$26.00 $52.00

$26.00 $52.00

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$22.00 $45.00

$26.00 $52.00