DIN 18865-2

Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard) , 03/01/2021

Publisher: DIN

File Format: PDF

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Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 03/01/2021

Published:03/01/2021

Pages:10

File Size:1 file

Language:German

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$26.00 $52.00

$26.00 $52.00

$26.00 $52.00

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$26.00 $52.00